My client is an award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. For their Riyadh located in the heart of the city and setting new standards for luxury, is one of the most sought-after addresses in Saudi Arabia.
About the job
Based in Riyadh within the Culinary Department in Riyadh, the Chef de Cuisine is responsible for all related operational, administrative and financial aspects for the culinary operation He /She will furthermore oversee the culinary operation. As Chef de Cuisine, you will be responsible for the following duties:
- It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to the colleagues.
- Hold monthly meetings with all colleagues to assure they have a forum to voice any concerns or challenges and share departmental and hotel information.
- You shall take all reasonable steps to safeguard stored information, and not divulge or otherwise transfer any personal data concerning the guests, customers or colleagues, or any confidential information concerning the hotel unless with the appropriate authority.
- Support and adhere to all policies & procedures relating to Safe, Sound and Sustainable.
- Ensure compliance with Media Policy, i.e. to be fully responsible for the content you publish on any social media platform, including your personal site.